*  Exported from  MasterCook  *

                              Mozzarella Dip

Recipe By     : Taste of Home, June/July 1997
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          mayonnaise
   1      cup           sour cream
   1      cup           mozzarella cheese -- shredded
   2      tablespoons   Parmesan cheese -- grated
   1      tablespoon    dried minced onion
   1      teaspoon      sugar
          dash          each of garlic salt and seasoned salt

In a bowl, combine all ingredients; mix well.  Cover and chill for at least 1
hour.  Serve with raw vegetables or tortilla chips. Yield: 3 1/2 cups.

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NOTES : "For a creamy, cheesy dip that inspires munching on raw vegetables,
give this recipe a try, suggests Springfield, Missouri field editor Faye
Hintz. 'It's a great party snack,' she says."