---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Broccoli Dip
 Categories: Appetizers, Jaw
      Yield: 1 Party
 
      1    Bunch fresh broccoli (about
           1 pound)
      1    8 oz jar processed cheddar
           Cheese spread
      1    Can mushroom soup
      1    Can Ro-Tel tomatoes with
           Green chilies
           Dash Worcestershire sauce
 
  Slice and cook broccoli until slightly tender; drain.
  Heat remaining ingredients and then add broccoli. Put
  in fondue pot to keep warm and serve with chips.
  
  From "The Austin American Statesman" typed by jessann
  :)
 
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