---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Spinach Dip #2
 Categories: Dips
      Yield: 12 servings
 
      1 lb Fresh spinach                     1/4 c  Chopped green onions
      1 c  Dairy sour cream                    1 ts Salt
    1/2 c  Plain yogurt                             Fresh ground pepper to taste
    1/2 c  Finely chopped fresh parsley   
 
  1>. Remove stems and tough bits from spinach. Boil or steam until wilted.
  Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt,
  parsley, green onion, salt and pepper in a small bowl. Cover and
  refrigerate for at least 4 hours or overnight to blend flavors.
 
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