*  Exported from  MasterCook  *

                             ANTIPASTO SPREAD

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Appetizers                       Vegetarian
                Italian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       x            4-oz cans mushroom stems and
                        -pieces, drained and finely
                        -chopped
   1                    14-oz can artichoke hearts,
                        -drained and finely chopped
   1                    10-oz jar pimiento-stuffed
                        -olives, drained and finely
                        -chopped
   1                    6-oz can ripe olives,
                        -drained and finely chopped
     1/4   c            Chopped green pepper
     1/2   c            Chopped celery
     3/4   c            Vinegar
     3/4   c            Olive oil
     1/4   c            Instant minced onion
   2 1/2   ts           Italian seasoning
   1       t            Onion salt
   1       t            Salt
   1       t            Seasoned salt
   1       t            Garlic salt
   1       t            Sugar
   1       t            Cracked black pepper

  Combine first 6 ingredients, mixing well; set aside.
  Combine remaining ingredients in a saucepan; bring to
  a boil. Pour dressing over vegetables; place in a
  large jar with a tight-fitting lid. Shake jar to stir
  ingredients; refrigerate overnight. Serve spread with
  assorted crackers.
 


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