MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Feta and Red Pepper Dip
 Categories: Mediterrane, Appetizer
      Yield: 4 servings
 
      1 lb Feta cheese; rinsed and
           - crumbled (4 c)
    1/3 c  Olive oil
      1 tb Lemon juice; freshly squeezed
    1/2 ts Cayenne
    1/4 ts Black pepper; freshly ground
      6 oz Jar roasted red peppers;
          - rinsed and patted dry
  
  Blend all ingredients in a food processor until smooth, about
  20 seconds. Refrigerate for at least two hours, until firm. Serve
  with a drizzle of olive oil and a sprinkling of cayenne pepper.
  
  Source: Adapted from Cook's Illustrated
  
  The Greeks have made this recipe for years, whipping their salty
  feta cheese with spicy red peppers and a spritz of refreshing lemon
  juice. The spread, at once, cool and spicy is the fiery rebel of
  the antipasto plate and traditionally, it's served with warm slices
  of pita, in restaurants overlooking the Mediterranean.
 
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