---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Deviled Dip
 Categories: Appetizers, Dips
      Yield: 1-1/3 Cups
 
      5 oz Pimiento-Cheese spread
  2 1/4 oz Deviled ham
    1/2 c  Mayonnaise
      2 tb Parsley; minced fine
      1 tb Onion; minced fine
      1 ds MSG
      4 dr Tabasco sauce
 
  With blender, combine cheese spread, deviled ham, mayonnaise, parsley,
  onion, and seasonings. Chill.
  
  Recipe by Better Homes & Gardens BBQ, 1959

  Conversion by Rick Weissgerber [GEnie D.WEISSGERBE]
 
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