* Exported from MasterCook * MEXICAN SALSA DIP Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Appetizers Mexican Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cn Chopped olives 1 cn Chopped Ortega green chilis 4 To 6 chopped green onions 2 Chopped medium tomatoes 3 tb Olive oil 1 tb Brown vinegar From: Marcy Moreno Posted by: Donna Ransdell lots of salt Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving. - - - - - - - - - - - - - - - - - -