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      Title: Stilton And Anchovy Dip
 Categories: Cheese, Dips
      Yield: 4 Servings
 
      6 oz Stilton; crusts removed
    1/4 pt Natural yogurt or soured
           -cream
      1 tb Parsley; chopped
      2 oz Anchovy fillets
           Tabasco
 
  Mash the Stilton well or whizz in a food processor until soft. Add the
  yoghurt, parsley and drained, chopped anchovies. Season with freshly
  ground pepper and Tabasco. Chill and serve as a dip with raw vegetable
  crudites or crackers.

  From: Cropwell Bishop Creamery, Nottingham England
  
  From: Michael Loo
  Date: 05-23-99
 
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