*  Exported from  MasterCook  *

                           SALMON VEGETABLE DIP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Seafood
                Kids

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Salmon, canned
                        -OR- leftover cooked
   8       oz           Cream cheese -- softened
   1       lb           Sour cream*
   1       pk           Knorr Vegetable Soup Mix
   3                    Green onions -- chopped

  * NOTE: a combination of sour cream and plain yogurt
  (to total 2 cups) may be substituted for plain sour
  cream.
  
  Flake salmon and combine with remaining ingredients.
  Refrigerate several hours before serving. Serve with
  raw vegetables, crackers, chips, and bread. Attractive
  served in hollowed-out round loaf of dark bread.
  
  Carol, Soldotna, Alaska
  
  Source: Alaska Seafood Cookbook
  Reprinted by permission from the Alaska Seafood
  Marketing Institute Meal-Master compatible recipe
  format courtesy of Karen Mintzias
 


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