---------- Recipe via Meal-Master (tm) v8.02
 
      Title: APPLE NUT SPREAD
 Categories: Spreads
      Yield: 2 servings
 
      2 tb Cream Sherry
  4 1/2 c  Peeled, Thinly Sliced
           Cooking Apples (About
           1 Lb.)
    1/3 c  Pitted Dates Chopped
    1/2 c  Low Fat Cottage Cheese
    1/4 c  Light Cream Cheese Product
    1/2 ts Ground Cinnamon
      2 tb Chopped Almonds Toasted
 
  Place Sherry in 1 Quart Glass Measure.  Microwave At
  High 45 Seconds To 1 Min. OR Until Boiling. Add Apples
  & Dates. Cover With Plastic Wrap & Vent. Microwave On
  High 4-5 Min. OR Until Tender, Stirring After 2 Min.
  Cool Mixture Completely.
   Position Knife in Food Processor. Add Apple Mixture.
  Process Until Smooth. Place Mixture in A Bowl & Set
  Aside.  Place Cottage Cheese in Processor & Process
  Until Smooth. Add Cream Cheese & Cinnamon; Process
  Until Smooth. Add Apple Mixture & Process Until
  Smooth. Place Mixture in A Bowl & Stir in Almonds.
  Cover & Chill. Serve Spread With Toasted Raisin Bread
  OR Apple Slices. (Fat 0.7, Cho. 0)
 
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