---------- Recipe via Meal-Master (tm) v8.03
 
      Title: TANGY BLUE CHEESE DIP
 Categories: Appetizers, Cheese, Dips, Vegetables
      Yield: 4 servings
 
    1/2 c  Blue Cheese; Crumbled
  1 1/2 c  Sour Cream
      1 ts Garlic; Minced
      2 tb Fresh Chives; Finely Chopped
      2 ts Dried Chives; Crumbled, *
    1/8 ts Hot Sauce
 
  *    Use the dried chives if the fresh is not
  available, otherwise omit.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++ Blend the blue cheese and sour
  cream thoroughly.  Add all the other ingredients,
  blending well.  Cover and chill. Makes about 2 cups of
  dip. SUGGESTED DIPPERS:  Carrots, Cherry Tomatoes,
  Pineapple, Apple, Pearapple, Cocktail Black Bread,
  Italian Or French Bread Chunks
 
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