---------- Recipe via Meal-Master (tm) v8.03
 
      Title: GARLICKY GARBANZO BEAN DIP
 Categories: Appetizers, Dips, Vegetables
      Yield: 6 servings
 
      3 c  Garbanzo Beans; Cooked
    1/4 c  Water
    1/2 c  Tahini; Sesame Paste
    1/3 c  Lemon Juice
  1 1/2 tb Garlic; Chopped
      1 tb Salt
      1 ts Cumin; Ground
      2 tb Olive Oil

-------------------------GARNISHES-------------------------
      1 x  Lemon Slices
      1 x  Parsley; Chopped
      1 x  Paprika
 
  Puree the beans with the water in a food processor or
  blender to the consistency of a smooth,
  mashed-potatolike paste.  (The beans can also be
  mashed with the water by hand)  Add the tahini, lemon
  juice, garlic, salt and cumin.  Continue mixing until
  light and fluffy.  Put into a serving bowl and swirl
  in the olive oil.  Sprinkle on paprika and garnish
  with lemon slices and chopped parsley.  Serve at room
  temperature. Makes about 4 1/4 cups of dip.
  SUGGESTED DIPPERS:  Pita Bread Triangles, Celery,
  Carrots, Fennel, Cheddar Cheese
 
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