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      Title: Easy Pimiento Cheese
 Categories: Cheese, Vegetables, Chilies
      Yield: 16 servings
 
  1 1/3 c  Mayonnaise
     12 oz Pimiento strips (2 jars);
           - chopped
  1 1/2 ts Worcestershire sauce
    1/4 ts Cayenne pepper
    1/4 ts Pepper
      8 oz Sharp Cheddar cheese;
           - shredded
      8 oz Extra-sharp Cheddar cheese;
           - shredded
 
  In a large bowl, combine first 5 ingredients. Add cheeses and stir
  to combine. Refrigerate, covered, at least 1 hour.
  
  Recipe by Josh Carter, Birmingham, Alabama  
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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