MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Fromage Fort (Cheese spread)
 Categories: Easy, Tested
      Yield: 1 Cups
 
    1/2 lb Left over cheese *
           -at room temperature
    1/8 c  Dry white wine
  1 1/2 tb Unsalted butter, softened
      1 ts Dried parsley
    1/2 sm Clove garlic
 
  *Note Remove any rinds from hard cheese.  Grate hard cheese and cut
  others into 1/2 inch cubes.  Have all cheese at room temperature.
  
  Place cheese, wine, butter, herbs and garlic in food processor and
  blend until smooth - about 2 minutes.
  
  Serve immediately OR refrigerate for firmer concistency.  Bring to
  room temperature if desired before using.
  
  This can be stored in the refrigerator for at least one week.
  
  Can easily double or triple this recipe if you own large food
  processor.
  
  Variation of recipe of Alton Brown - Food Network.
  
  Tested 1/09 - will make again.
 
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