*  Exported from  MasterCook II  *

                               Cocktail Dip

Recipe By     : Mrs.  Thomas J. Blair, III
Serving Size  : 1    Preparation Time :0:20
Categories    : Dips/Spreads                     To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tsp           Chili Sauce
   1      Sm            Onion -- grated
   1      Tsp           Water
   1      Tsp           Tarragon Vinegar
     1/2  Tsp           Garlic Powder
   1      Tsp           Prepared Horseradish
   1      Pkg           Ranch Salad Dressing Mix
   1      C             Sour Cream
   1      C             Mayonnaise
   1      tsp           Mustard -- cream or dry
     1/4  tsp           Worcestershire Sauce

Combine chili sauce, onion, water, vinegar, garlic powder, and
horseradish in blender and puree at low speed.  Add all remaining
ingredients and blend well.  Allow to set a few hours.  Makes 2 to 3
cups.  Serve on potato chips or raw vegetables.  May be served as a
dressing on tossed salad.

Source:  "Mountain Measures" --Junior League of Charleston, WV
ed.  1974



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