*  Exported from  MasterCook  *

                             Smoked Trout Pate

Recipe By     : Miriam P. Posvolsky
Serving Size  : 6    Preparation Time :0:00
Categories    : Hors d'Oeuvres And Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    smoked trouts
     1/2                cup -- mayonnaise
   1                    onion
   2      tablespoons   fresh  cream
   1      teaspoon      paprika

Bone fish and remove skin.
Place in food processor with the rest of the ingredients.

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NOTES : Excellent on crackers.