MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Hot Anchovy Dip (Bagna Cauda)
 Categories: Appetizers, Italian
      Yield: 1 Cup

    1/2 lb Butter
      6 ea Garlic cloves, crushed
      2 oz Anchovies
      6 T  Olive oil
      1 t  Black pepper
           Raw vegetables
           Italian bread

  Combine butter, olive oil, black pepper, and anchovies. Cook on low
  heat 10 minutes until the anchovies have dissolved. Pour into a
  Fondue pot or chafing dish, to keep warm. Surround with slices of
  artichokes and raw vegetables. Any leftovers may be used as sauce on
  pasta.

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