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      Title: Super Salsa Bean Dip
 Categories: dip
      Yield: 1 servings

      1 cn (15 1/2 or 16-oz.) red
           -kidney beans
      1 cn (15 1/2 or 16-oz.) pinto
           -beans, dra
  1 1/2 c  salsa
      1 sm onion, finely chopped
      1 ts minced garlic
    1/2 ts ground cumin
    1/2 ts chili powder
    1/2 ts ground black pepper
      1    tortilla chips

  In saucepan, coarsely mash beans; stir in salsa, onion, garlic, cumin,
  chili powder, and pepper. Cook and stir over medium heat until hot,
  about 5 minutes. Spoon into serving bowl; serve as a dip with chips.

  Northwest News Home & Garden by Karen Diefendorf www.nwnews.com
  Cinco de Mayo recipe


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