---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Quick Bacon-Spinach Dip
 Categories: Dips, Meats, Vegetables
      Yield: 6 servings
 
     10 oz Frozen Chopped Spinach; *         1/2 c  Imitation Bacon Bits; OR
    1/2 c  Crisp Bacon; Crumbled, **           1 c  Mayonnaise
  2 1/4 ts Fresh Dill; Chopped, OR           3/4 ts Dried Dill; Crushed
    1/2 ts Garlic Powder                     1/8 ts Cayenne Pepper
 
  *    Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
  slices of bacon cooked until very crisp should give you this
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Squeeze as much water as possible from the spinach.  Mix the bacon and
  spinach and add the other ingredients, blending well.  Cover and chill.
  Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini,
  Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
 
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