MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rotel Dip
 Categories: Five, Beef, Vegetables, Chilies
      Yield: 8 servings
 
      1 lb Ground beef
     16 oz Velveeta; in cubes
     10 oz Can diced tomatoes & green
           - chilies
    1/4 ts Chilli spice mix
           Fresh cilantro; chopped (optional)
 
  In a large skillet over medium heat, cook beef until no
  longer pink, 5-7 minutes, breaking into crumbles; drain.
  Stir in cheese, tomatoes and chili powder. Cook and stir
  until cheese is melted. If desired, sprinkle with
  cilantro. Serve warm.
  
  Taste of Home Test Kitchen, Milwaukee, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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