MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chili Con Queso
 Categories: Dips
      Yield: 1 Batch
 
      1 lb Velveeta; chunks
    1/2 lb Sharp cheddar; grated
    1/2 sm Onion; chopped
      1 md Tomato; chopped
      6 oz Green chile (8 oz); chopped
      1 cl Fresh garlic; up to 2 cl,
           -finely minced
           Milk; to thin
 
  Cook onions on low heat until translucent. Add chile, tomatoes, and
  minced garlic. Cook approximately 3 minutes. Add cheese a little at a
  time, starting with the Velveeta. After cheese melts, add milk to
  thin the queso to the desired consistency. If you are using a
  saucepan on a stove top, stir constantly while the cheese is melting.
  I use a double broiler to avoid burning while melting the cheese and
  to keep the queso hot if I am serving in small batches, like during a
  party.
  
  Recipe FROM: <https://newmexiconomad.com/chile-con-queso/>
 
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