Apple Brickle Dip

1 package (8oz.) cream cheese, softened
1/2 cup brown sugar, packed
1/4 cup sugar
1 package (10 oz.) English Toffee bits
6 medium tart apples, cut into slices
1 teaspoon vanilla

In a mixing bowl, beat cream cheese, sugars and vanilla. Fold in
toffee bits. Serve with apple slices, refrigerate any leftovers. (I
never have any!!)

Yield: 2 cups.