---------- Recipe via Meal-Master (tm) v8.02
 
      Title: SPINACH DIP I
 Categories: Dips, Usenet
      Yield: 1 batch
 
      1 c  Sour cream
      1 c  Mayonnaise
      8 oz Water chestnuts,
           -drained and diced
           -(one large can)
      5    Green onions,
           -chopped (with tops)
     10 oz Spinach (cooked),
           -drained well (use one
           -package of frozen
           -spinach)
      1 pk Knorr dry vegetable soup
           -mix (a Swiss import)
 
  Mix everything together and refrigerate overnight.
  Stir again before serving. Serve with sturdy dip-ables
  or crackers, as it will break chips.
  
  NOTES:
  
  *  Party dip with spinach and water chestnuts --
  People like this dip. It's a hit a parties. It is good
  to dip vegetables into, or to spread on crackers.
  Yield: more than 2 cups.
  
  : Difficulty:  trivial.
  : Time:  15 minutes preparation.
  : Precision:  Approximate measurement OK.
  
  : shore@adobe.UUCP (Andy Shore)
  : Adobe Systems Incorporated, Palo Alto, California
  : led by those who smelled it cooking.
  
  : Copyright (C) 1986 USENET Community Trust
 
-----