*  Exported from  MasterCook II  *

                                 Tapenade

Recipe By     : MOLTO MARIO MB5616
Serving Size  : 1    Preparation Time :0:00
Categories    : Basics                           Molto Mario
                Exported Genie

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    anchovy filets soaked in milk overnight -- patted
dry
   2      Tablespoons   anchovy paste
   1      Cup           pitted olives -- gaeta or calamata
     1/4  Cup           capers -- roughly chopped
   3      Tablespoons   Dijon mustard
   3      Tablespoons   red wine vinegar
     1/2  Cup           extra virgin olive oil
     1/2  Small         red onion -- roughly chopped


In a food processor, blend all ingredients until a smooth paste
 is formed (about 2 minutes). Tapenade may be refrigerated
several weeks, well wrapped. yield 2 cups


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