*  Exported from  MasterCook II  *

                            Velveeta Salsa Dip

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Velveeta Cheese spread -- cubed (can use light
   1      package       Picante or Salsa Sauce
   2      tablespoons   Cilantro (optional)

1. Place brick of velveeta and jar of picante sauce in a slow cooker
or crock po t, and turn on high stirring occasionally until melted and
blended. Stir in cila ntro when melted.

 2. Serve with tortilla chips.

 Note: You can substitute two cans of chopped tomatoes and chiles for
the salsa, or add one can of tomatoes and chiles. Play around with
this, and you might eve n add a little Louisana hot sauce!
 Source: Mike Perry, Cyberealm BBS (and Velveeta box) Typed for you
by: Linda Fi elds, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or
315-786-1120

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