---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Caramel Corn
 Categories: Candies, Snacks
      Yield: 1 batch
 
      4 qt Popped corn
      2 c  C and H Brown Sugar
    1/2 c  Water
      3 tb Butter
    1/4 ts Salt
 
  Have 4 quarts popped corn ready.  Combine 2 cups C and H Brown Sugar, 1/2
  cup water, 3 tablespoons  butter, and 1/4 teaspoon salt in a large kettle.
  Cook to 246 degrees (firm-ball stage).  Over low heat, add 1/4 teaspoon
  soda, and stir until it foams up.  Add popcorn; stir until well coated.
  Spread on floured baking sheet or kitchen table; pat lightly, and let cool
  and harden.  Ever so good with milk or with apples.
  
  Reprinted with permission from _Brown Sugar Recipe Bonanza_
  From the C and H Sugar Kitchen
  Electronic format by Karen Mintzias
 
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