*  Exported from  MasterCook Mac  *

                             Caramel Popcorn

Recipe By     : Karo Syrup
Serving Size  : 9    Preparation Time :0:15
Categories    : Snack And Appetizer

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      c             popcorn, air-popped
   1      c             brown sugar -- packed
     1/2  c             corn syrup
     1/2  c             margarine -- melted
     1/2  tsp           salt
     1/2  tsp           baking soda
     1/2  tsp           vanilla

Preheat oven to 300.  Place popped corn in oven while preparing caramel
glaze.  In medium saucepan, combine brown sugar, corn syrup, margarine, and
salt, about 7 to 10 minutes.  Stirring constantly, bring to a boil over
medium heat.  Without stirring, boil 4 minutes.  Remove from heat; stir in
baking soda and vanilla.  Pour over warm popcorn; toss to coat well.  Bake
60 minutes, stirring every 15 minutes.  Turn popcorn mixture onto a large
piece of foil. Cool completely.  Break mixture into small pieces.  Place in
large bowl.

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Per serving: 244 Calories; 10g Fat (37% calories from fat); 1g Protein; 38g
Carbohydrate; 0mg Cholesterol; 335mg Sodium

NOTES : For a different flavor add 1 cup of candy coated pieces, or peanuts
or raisins.