---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Caramel-Nut Corn
 Categories: Snacks, Candies
      Yield: 15 servings
 
     12 c  Poppped popcorn
      3 c  Walnut or pecan halves
           -OR- unblanched whole
           -- almonds
      1 c  Packed brown sugar
    1/2 c  Margarine or butter
    1/4 c  Light corn syrup
    1/2 ts Salt
    1/2 ts Baking soda
 
  Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9x2
  inches.  Cook brown sugar, margarine, corn syrup and salt over medium
  heat, stirring occasionally, until bubbly around edges.  Continue
  cooking 5 minutes; remove from heat.  Stir in baking soda until
  foamy.  Pour over popcorn and nuts, stirring until corn is well
  coated.  Bake uncovered in 200 degree F oven, stirring every 15
  minutes, 1 hour.  300 calories per serving.
  
  Caramel Corn: Increase popped popcorn to 15 cups; omit nuts.
  
  * Source: Betty Crocker's Cookbook
  * Typed for you by Karen Mintzias
 
-----