MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Caramel-Nut Popcorn
 Categories: Snacks
      Yield: 15 servings
 
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     12 c  Popper popcorn
      3 c  Walnut OR pecan halves OR
           -whole almonds
      1 c  Brown sugar
    1/2 c  Butter
    1/4 c  Light corn syrup
    1/2 t  Salt
    1/2 t  Baking soda
 
  Divide popcorn and nuts between 2 ungreased rectangular pans, 13x9".
  Cook brown sugar, butter, corn syrup and salt over med heat, stirring
  constantly until bubbly around edges. Continue cooking 5 mins, remove
  from heat. Stir in baking soda until foamy. Pour over popcorn and
  nuts, stirring until corn is well coated. Bake uncovered 200, 1 hr,
  stirring every 15 mins. 300 cal per 1c Source: BCrocker ckbk
 
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