*  Exported from  MasterCook  *

                    CARNE SECA (ANOTHER JERKY RECIPE)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Ingredients:
   2 1/2                -3 lb raw jerky meat
   2       ts           Ground oregano
   2       ts           Salt
     3/4   c            Vinegar
                        -Directions:
   2       lg           Onions,finely chopped
   2                    Cloves garlic, mashed
     1/2   ts           Course black pepper
   1       t            Liquid Smoke

  Mix all ingredients to make marinade and soak meat in
  marinade 24 hours. Remove meat from marinade and place
  in oven or smoker for from 7-8 hours at about 150- 200
  degrees.  It's done when meat has turned brown, feels
  hard and is dry to the touch.
 


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