MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chocolate Covered Ants
 Categories: Offal, Game, Snacks, Desserts
      Yield: 6 Servings

   1742 lg Ants; if they are small use
           - 2,044 pismires
      3 c  Melted chocolate

  Catch ants at a picnic site and keep them in a glass jar
  to which you have added a teaspoon of sugar to keep them
  happy. (Unhappy ants are liable to go sour before
  processing.)

  At home, pick up each ant with tweezers and remove
  entrails with a small, very sharp knife edge. This will
  take about 400 hours. If you are in a hurry, eliminate
  this step; you'll never know the difference.

  Dip each ant into melted chocolate and place to drain on
  waxed paper. If any of them are still able to crawl off
  the paper, let them go -- be a good sport!!

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