Using firm washed potatoes, make paper thin slices w/ food processor. 
Blot any excess moisture from the slices w/paper towel. Place slices in 
single layer on a waffled microwave tray. I use a microwave b*con cooker. 
The tray must be waffled or ridged so the potatoes won't stick. Sprinkle 
w/ choice of toppings - salt or lemon pepper or Molly McButter sour cream 
and onion toppings are some ideas. Microwave for 5 minutes on full power 
(may be more if microwave is lower wattage). Serve warm. Also good dipped 
in ff sour cream!