To make fruit leather:
Select ripe or slightly overripe produce (combinations also if desired).
Wash, remove any blemishes, stems or pits and peal produce if desired.
(Skins are highly nutritious.)  Puree the produce in a blender until
it is smooth.

Pour 1 1/2  to 2 cups of puree on to the parchment paper or plastic
wrap covered trays of dehydrator.  Since the edges tend to dry more
rapidly, the poured puree should be 1/8" thick at the center and 1/4"
thick at the edges.  Place in the dehydrator with temperature set at
135.  Average drying time for leathers is 4 to 6 hours.  When the
leather has dried, it will be a bit shiny and non-sticky to the touch.
Allow the leather to cool and peel it from the tray.  Roll it into a
tight cylindrical shape.  A piece of plastic wrap, measured to fit
the length and widith, is then tightly wrapped around the leather.