*  Exported from  MasterCook  *

                             Graham Crackers

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Shortening
   2       c            Brown sugar
   1       c            Granulated sugar
   2       c            White flour
   4       c            Graham flour
   1       t            Soda
   2       ts           Baking powder
     1/2   ts           Salt
   1       c            Sweet or sour milk
   1       t            Vanilla

  Servings: 6 dozen
  
  DIRECTIONS: Cream shortening and sugar together until
  fluffy. Add vanilla.
  
  Sift flour. Measure, and add salt, soda and baking
  powder to flour. Sift again.
  
  Add sifted dry ingredients alternately with milk to
  shortening mixture. Mix thoroughly after each
  addition. Chill dough in refrigerator overnight.
  
  In the morning, turn out on floured board and roll as
  thin as possible. Cut in squares or any shape desired.
  Place 1" apart on a greased cookie sheet. Bake at
  350-F until crisp and a golden brown.
  
  Mrs. Henry E. Yoder, Grantsville, Md.
  
  Source: Mennonite Community Cookbook, by Mary Emma
  Showalter, 1957. Recipes from old Mennonite cookbooks,
  brought up to date with standard measures and
  directions.
  
  From: Sallie Austin
 


                   - - - - - - - - - - - - - - - - - -