*  Exported from  MasterCook  *

                    "LITTLE CHIEF" BEEF AND GAME JERKY

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Smoking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3   c            Sugar
     1/4   c            Salt
   2       c            Soy sauce
   1       c            Water
   1       c            Red wine
     1/2   ts           Onion powder
     1/2   ts           Garlic powder
     1/2   ts           Pepper
     1/2   ts           Tabasco sauce

  Trim all fat from meat.  Slice meat with the grain to
  about 1/4" to 1/2" thick.  The meat slices nicely when
  semi-frozen, or your butcher will slice it for you in
  his machine.  Place meat in the cool marinade and
  leave overnight, or for no less than 8 hours.
  
  Remove from brine and allow to air dry without
  rinsing.  Smoke in your smoker for 12 to 16 hours or
  until jerky has dried out to your liking. Use your
  favorite fuel for smoking.
  
  Credit: Luhr-Jensen
 


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