---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Hawaiian Jerky
 Categories: Hawaiian,Jerky
      Yield: 1 servings
 
      1 lb Lean meat, thinly sliced
           - (3/16" to 1/4" thick)
      1 ts Salt
      1 ts Ground ginger
      1 tb Brown sugar
    1/4 ts Pepper
    1/8 ts Cayenne pepper
      1 cl Garlic, crushed
    1/4 c  Pineapple juice
    1/4 c  Soy sauce
 
  General jerky method:

  In a small glass bowl, combine all ingredients except meat.  Stir
  to mix well.  Place meat 3-4 layers deep in a container, spooning
  sauce mixture over each layer.  Cover tightly and marinate 6-12
  hours in the fridge, stirring occasionally and keeping the mixture
  covered. Layout on trays, 24 to 36 hours in dehydrator. I used a
  couple of cans of pineapple chunks with the juice in the marinated.
  Just dehydrated them with the meat.  Very interesting.
 
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