---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Beef Jerky
 Categories: Beef
      Yield: 1 servings
 
      1    Flank steak                         4 tb Lemon juice
      1    Clove garlic, minced              1/2 c  Soy sauce
    1/2 c  Honey                               1    Pinch salt
      1    Pinch pepper                   
 
  Put steak in freezer for about half an hour, just until firm.  Slice steak
  across grain, about 1/4-inch thick.  Combine remaining ingredients and
  marinate steak strips in this for at least 2 hours. Place slices on rack in
  pan and dry in oven at 150 degrees, 12 hours.
 
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