MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Low Salt Jerky
 Categories: Dehydrating, Meats
      Yield: 1 servings
 
      8 oz LOW SALT soy sauce
      4 tb Liquid smoke
 
   Soak meat at least 2 hours, then place on trays. We like the pepper
  jerky, so after placing on the trays I sprinkle coarse grind black
  pepper on it, turn over and repeat to other side of meat.
 
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