MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Drying Barbecued Beef Jerky
 Categories: Dry
      Yield: 1 servings
 
      3 lb Lean beef; flank; round
           -sirloin tip
      1 c  Catsup
    1/2 c  Red wine vinegar
    1/4 c  Brown sugar
      2 tb Worchestershire sauce
      2 ts Dry mustard
      1 ts Onion powder
      1 ts Salt
    1/4 ts Cracked pepper
        ds Hot pepper sauce
 
  Cut beef into strips 1/2 inch thick.  Combine all marinade
  ingredients into a glass bakind dish.  Add strips of beef, cover and
  refrigerate overnight. Drain beef slices. Dry in an electric
  dehydrator at 145 until pliable. Package in home canning jars,
  food-grade plastic bags or seal-by-heat food storage bags.
  
  This recipes is from the "BALL BLUE BOOK".
 
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