MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Drying Frontier Jerky
 Categories: Dry
      Yield: 10 servings
 
      1 ts Salt
    1/4 ts Pepper
      1 ts Garlic powder
      2 tb Worchestershire sauce
      2 tb Liquid smoke
      1 lb Lean meat; thinly sliced
 
  In a small bowl, combine all ingredients except meat. Stir to mix
  well. Place meat 3 or 4 layers deep in a glass or stoneware, plastic
  or stainless container, spooning liquid smoke mixture over each
  layer. Cover tightly. Marinate 6-12 hours in the refrigerator,
  stirring occasionally and keeping the mixture tightly covered. Follow
  directions for drying and storing. Makes 1/4 lb. jerky.
  
  From How to Dry Foods.
 
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