MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Drying Soy Jerky
 Categories: Dry
      Yield: 1 servings
 
      3 lb Lean beef; flank; round
           -sirloin tip
    3/4 c  Soy sauce
    1/4 c  Worchestershire sauce
    1/4 c  Brown sugar
      1 ts Onion powder
      1    Clove garlic; minced
    1/2 ts Cracked pepper
    1/4 ts Liquid smoke
 
  Cut beef into strips 1/2 inch thick.  Combine marinade ingredients in
  a large glass baking dish.  Add strips of beef, cover and refrigerate
  overnight.  Drain beef slices. Dry in an electric dehydrator at 145
  until pliable.  Package in home canning jars, food-grade plastic bags
  or seal-by-heat food storage bags.
  
  This recipe is from the "BALL BLUE BOOK."
 
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