MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: BEEF JERKY
 Categories: Meats
      Yield: 6 servings
 
      2    To 3 Pounds Round, Chuck
           -Steak Or Chuck Roast
      1 ts Onion Salt
    1/2 ts Salt
    1/2 ts Garlic Salt
    1/2 ts Lemon Pepper
    1/2 ts Sausage Seasoning
    1/2 ts Thyme
    1/2 ts Oregano
    1/2 ts Marjoram
    1/2 ts Basil
 
  Combine the spices in a dish.  Cut the meat into strips less than 1/4
  of an inch thick.  Remove ALL fat.  Sprinkle one side with the
  combined seasonings and beat with a meat hammer.  Turn and repeat the
  seasoning and beating.  Place the strips on a cookie sheet or other
  flat pan. Place in a 120 degree F. oven for 4 hours.  Turn and put
  back for another 4 hours. Keep the oven door propped open for the
  entire time to allow the moisture to escape.  With a gas oven, the
  pilot light may be enough to provide the heat.  Store in a plastic
  bag.
  
  From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988
 
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