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     title: oven jerky
categories: appetizer
  servings: 12

      1 lb boneless top round steak or 
    1/2 c  liquid smoke
      1 t  black pepper
      1 t  salt
    1/2 c  soy sauce
      1 t  red pepper flakes

trim all fat from beef
place into a freezer until firm 
slice into thin strips 
place into a large shallow bowl 
combine remaining ingredients-mix well 
pour over beef, weight down with a plate 
cover and chill for 4-24 hours 
drain well and pat dry with a clean towel 
arrange onto a rack, in a single layer 
place into a shallow baking pan 
bake @ 250 degrees for 3-4 hours, until dry to the touch remove from oven
and allow to air dry for 24 hours
store into a tightly covered glass jar
serve at room temperature

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