MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Kid's Krunchy Krazy Korn
 Categories: Snacks
      Yield: 2 servings
 
MMMMM-------------------PILLSBURY HOLIDAY CKBK------------------------
      8 c  Puffed popcorn curls; from
           8 oz. pkg.*
      1 c  Brown sugar
    1/2 c  Butter
    1/4 c  Light corn syrup
    1/2 t  Baking soda
      1 t  Vanilla
 
  Heat oven to 250 F.  Place popcorn curls in 15x10x1" baking pan. In
  large saucepan, combine brown sugar, margarine and corn syrup;
  bring to a boil over med. heat, stirring constantly. Simmer 2
  minutes; remove from heat. Stir in baking soda and vanilla.  Pour
  mixture evenly over popcorn curls; mix well. Bake at 250 for 30
  minutes, stirring twice during baking. Immediately remove from pan;
  cool completely on waxed paper or greased foil. Store in tightly
  covered container. Makes 8 cups.
  
  *TIP: Eight cups popped popcorn can be substituted for puffed popcorn
  curls. 1/2 cup peanuts can be added to popcorn curls.
  
  "popcorn curls contain no hulls, they are a nice alternative for
  those who are unable to eat popcorn." It comes from my Pillsbury
  "Holiday" cookbook, Classic #142.
 
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