MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Nut Cutlets
 Categories: Snacks, Ceideburg 2
      Yield: 1 batch
 
      1 oz Butter
    3/4    To one gill of milk
      4 oz Groundnuts (roasted and put
           -through a mincing machine)
           Cayenne pepper and salt
      1 oz Flour
      2    Oz. fresh breadcrumbs
           Worcestershire, tomato or
           -H.P. sauce to flavour
           Juice of one lemon (to bind
           -it well)
 
  Melt the fat and add the flour to it.  Beat in the liquid gradually,
  stir until boiling and cook for a few minutes.  Add the minced nuts
  and other ingredients.  Beat well over heat until all the ingredients
  bind, then turn onto a wet plate and mark out evenly.  When cold,
  form into cutlets, using a dusting of flour.  Brush with beaten egg
  or milk and serve with tomato sauce.  This recipe can also be used
  for the making of egg cutlets, 3 hard boiled eggs being substituted
  for the nuts.
  
  Posted by Stephen Ceideburg November 25 1990.
 
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