*  Exported from  MasterCook  *

                     POPCORN: BUTTERED PECAN POPCORN

Recipe By     : 
Serving Size  : 9    Preparation Time :0:00
Categories    : Snacks                           Dairy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       c            Popped popcorn (about 1/3 to
                        1/2 cup unpopped)
                        Nonstick spray coating
     1/2   c            Broken pecans
   2       tb           Butter or margerine
     1/3   c            Light corn syrup
     1/4   c            Instant butter pecan pudding
                        Mix
     1/4   ts           Vanilla

  Discard unpoppped popcorn kernels.  Spray a
  17x12x2-inch roasting pan with nonstick coating.
  Place the popped corn and pecans in the pan.  Keep
  popcorn warm in a 300-degree oven for 16 minutes,
  stirring halfway t hrough baking.  Remove the pan form
  the oven.  Turn mixture onto a large piece of foil.
  Cool popcorn completely.  When cool, break into large
  pieces. Store leftover popcorn, tightly covered, in a
  cool, dry place for up to 1 week.
  
  Makes about 9 (1 cup) servings.
  
  NUTRITION FACTS PER SERVING: 157 cal., 7 g total fat
  (0 g sat. fat), 0 mg chol., 116 mg sodium, 22 g
  carbo., 1 g fiber, 2 g pro. Daily Value: 3% vit. A, 0%
  vit.C, 1% calcium, 5% iron.
  
  Source: Better Homes and Gardens, January 1993
 


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