*  Exported from  MasterCook  *

                            THREE-HERB POPCORN

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6       qt           (24 cups) popped popcorn
                        -(about 1 cup kernels)
                        -Salt to taste
     1/2   c            Butter or margarine
   1       t            Dried basil
   1       t            Dried chervil
     1/2   ts           Dried thyme
   1       cn           (12 ounces) mixed nuts,
                        -optional

  Place popcorn in a large container or oven roasting
  pan. Salt to taste and set aside. Melt butter in a
  small saucepan. Remove from heat; stir in basil, |
  chervil and thyme. Drizzle butter mixture over popcorn
  and toss lightly to coat evenly. Stir in the nuts if
  desired.
  
  Yield: about 20 cups.
  
  From the files of Al Rice, North Pole Alaska.    Feb
  1994
 


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