---------- Recipe via Meal-Master (tm) v8.02
 
      Title: COTTAGE CHEESE PANCAKES (BLENDER METHOD)
 Categories: Ethnic, Snacks
      Yield: 1 servings
 
    1/2 c  Rolled Oats
      1 c  Cottage Cheese or Tofu
      4    Eggs
    1/3 c  Milk ;approx

-------------------------OPTIONAL-------------------------
    1/4 ts Salt
    1/2 ts Vanilla
    1/2 ts Baking Soda
           -if cottage cheese
           -is very sour
 
  Combine all ingredients except milk in blender and
  process at medium speed until smooth.  Add milk until
  batter is like medium-thick pancake batter. Bake as
  for ordinary pancakes on a lightly greased skillet or
  griddle over medium high heat until brown on both
  sides. Serve hot with fresh fruit, jam, hot applesauce
  or butter and cinnamon-sugar. A delicious change!
  Makes about 25 3" pancakes.
  
  These are all from the _Whole_Foods_For_The_
  _Whole_Family_Cookbook_.
  
  PROTEIN:  66.1 GRAMS;  CALORIES: 808 From: SANDRA MAY
  Refer#: NONE Conf: (1010) F-COOKING
 
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