*  Exported from  MasterCook  *

                          DOUBLE CASHEW CRACKERS

Recipe By     : 
Serving Size  : 35   Preparation Time :0:00
Categories    : Nuts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   ts           Lemon zest, grated
   1       c            All purpose flour
   1       t            Salt
     1/2   ts           Black pepper
   2       tb           Sugar
   2       tb           Margarine
     1/2   c            Roasted cashew butter
   1       c            Cashews, unsalted
   2       tb           Water

  Preheat oven to 350F.
  In a food processor or large bowl, combine zest,
  flour, salt, pepper & sugar.  Cut in the butter until
  you have mixture resembling coarse breadcrumbs.  Mix
  in cashew butter, chopped cashews & water.  Stir until
  a smooth dough forms.  Wrap in waxed paper & chill for
  1 hour. Once chilled, divide dough into 2 equal
  portions.  Roll out to approximately 1/4" thickness.
  With a sharp knife, cut into 2" squares & transfer to
  an ungreased cookie sheet. Bake for 20 to 25 minutes
  or until golden brown.  Cool on a wire rack.
 


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