---------- Recipe via Meal-Master (tm) v8.02
 
      Title: HOMEMADE CRACKER JACKS
 Categories: Snacks
      Yield: 20 servings
 
      4 c  Popped corn
      1 c  Peanuts
    1/2 c  Molasses
    1/4 c  Sugar
 
  :       A candy thermometer is handy to have for this rcipe to test the
  temperature of the syrup that binds the popcorn and nuts together.
  
  Mix popcorn and peanuts together in a large bowl or pan.
  
  Cook molasses and sugar together until the mixture reaches a tempurature of
  235 degrees on a candy thermometer.  If you don't have a thermometer, test
  the syrup by letting some drop from a spoon into acup of cold water. The
  syrup is done when it forms a thead as it drops into the water.
  
  Pour hot syrup mixture over the popcorn nut mixture and stir to coat
  evenly.  Cool and break into chunks with a wooden spoon.  Stored in an
  airtight container, mixture will keep well for 4 th\o 6 weeks.
  
  Yield: 40 oz.
  
  Source:  Cheaper and Better Alternatives to Storebought Goods by: Nancy
  Birnes
  
  Found by Fran McGee
 
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